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RECIPES
USING KENSINGTON PRIDE MANGOES

MARIE'S MANGO SALAD

Serves:

8

About the Recipe

Over the years, Manbulloo’s Managing Director Marie Piccone has had many opportunities to perfect this seasonal, summer salad. When you think Aussie summer – what flavours would you rather combine than mango, prawns, avocado and macadamias?

Ingredients

For the salad

  • 12 large tiger prawns, cooked and peeled

  • 1 Kensington Pride or R2E2 mango, peeled and diced

  • 1 Hass avocado, peeled and diced

  • 1/3 cup macadamia nuts

  • 1 red onion, thinly sliced

  • A few handfuls of fresh lettuce leaves of your choice

  • 1 red capsicum

  • 1 punnet cherry tomatoes, halved

  • 150g fetta, crumbled


For the dressing

  • ¼ cup red wine vinegar

  • ½ cup extra virgin olive oil

  • 1 tbsp honey

  • 1 lemon rind finely grated

Preparation

Arrange salad leaves in a large serving bowl. Layer with prawns, mango pieces, capsicum, cherry tomatoes, onion, macadamia nuts and fetta. Whisk dressing ingredients together and drizzle over salad.

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