Combine the cream, milk, honey, sugar, and cardamom pods in a medium saucepan (we found the Essteele Per Vita 3.8L saucepan was the perfect size), and place on the stove over medium-high heat, stirring continuously. Remove from the heat just as it comes to the boil.In a separate bowl, sprinkle the gelatine over the boiling water and stir until dissolved. Add the gelatine mixture to the pot and stir to combine, then set aside for 30mins to cool slightly.