Preheat oven to 80 degrees Celsius. 

Cut the cheeks of the mangoes around the pip and remove the skin. 

Using a food processor, place mango flesh and strawberries in and blend to a paste. Try not to have any thick chunks of any fruit! 

On a lined baking tray, pour the mixture and spread out evenly. Try for 1/2 a cm in height. 

Leave to bake for 2 hours. Check on whilst baking. 

When the entire mixture is dry, take out of the oven and leave to slightly cook (so you’re able to roll!) 

Cut the mango into long strips and begin to roll each individual piece. 

Store in the fridge and take to work or pack in your kid’s school lunch boxes!