RECIPES
USING KENSINGTON PRIDE MANGOES

INDIAN CHICKEN BURGERS WITH MANGO AVOCADO SMASH

Serves:

Featuring fresh Australian mangoes and a hint of Indian spices, these Indian Chicken Burgers with Mango Avocado Smash will be a new family favourite.

Chicken Burgers

500gm Chicken Mince

1/2 Cup Coriander leaves + extra to serve

2-3 Tbs Korma Curry Paste

2ts salt

1 Egg

1/2 Cup Bread Crumbs

1 Tbs oil

Mango Avocado Smash

1 Mango - Peeled and roughly chopped

1 Avocado - Roughly chopped

1/4 Cup Coriander Leaves

2Tbs Lime Juice

1/2 ts Salt

Mint Raita

1 1/2 Cups Natural Yogurt

1/4 Cup Mint Leaves

To Serve

6 Brioche Burger Buns

1 Carrot Grated

1/2 Small Red Onion - Finely sliced and soaked in cold water

Lettuce

For the Chicken Burgers

Combine all ingredients except oil and mix well to combine.  Divide into 6 equal patties.

Heat oil in a frypan over medium high heat.  Cook patties in batches until golden on outside and cooked through (about 5 mins each side).

For the Raita

In a blender or food processor, blitz yogurt and mint until mint is finely chopped. Set aside until ready to serve.

For the Mango Avocado Smash

Combine all ingredients and gently stir to combine.

To Serve

Lightly toast burger buns in pan or toaster.

Serve burgers topped with Mango Avocado smash, raita and fixings of choice.